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Monday, February 21, 2011

Scotchies...

I ran across this recipe a couple months ago. I made them yesterday and they were exactly what I needed to satisfy my sweet tooth. Plus, they were super easy to make.

Melt the peanut butter and butterscotch chips on low heat until melted...
Stir in the cornflakes...

I recommend taste testing while the mixture is still warm. Trust me, you won't regret it!


Drop by tablespoons on to cookies sheets lined with waxed paper.
Place in the refrigerator until firm.
You could even stir in a few chocolate chips if you are feeling a little rebellious.
Enjoy!
Scotchies
1 12 oz pkg. butterscotch chips
1 1/2 c. creamy peanut butter
7c. corn flakes
Melt chips and peanut butter over low heat. Remove from heat and fold in corn flakes until well coated. Drop by tablespoon onto cookie sheets lined with waxed paper. Place in the refrigerator until firm.




7 comments:

  1. LOVE butterscotch chips--yum!

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  2. I just made snickerdoodles, but this recipe could be next up on the list!

    I'm a new follower from www.walkingtheoff-beatenpath.blogspot.com

    Stop by the farm for a visit!

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