Did you know that yesterday was National Pie Day? Yep it was! Thanks to my friends at Two Maids a Milking for making me aware of this! So in honor of National Pie Day I am sharing my Sugar Cream Pie recipe with you and also linking up to Two Maids a Baking.
I'm sure all of you have some sort of sugar cream pie recipe, or maybe you make this exact same one. This one has never failed me so I will continue to use it. I hear a lot of people say that they never make sugar cream pie because it never sets up. I think it all depends on boiling time. My MIL actually gave me this recipe and it is so easy to make. In fact, I have it memorized!
Combine your sugar...
And cornstarch in a saucepan...
Try to get as many lumps out as you can because the lumpier the mixutre the lumpier the pie...
That's My Pan when my sorority was doing a fundraiser...
1 C. sugar
Heaping 1/4 C. cornstarch
2 C. whole milk
1 stick (1/2 c.) butter
1 tsp. vanilla
cinnamon and nutmeg
Combine sugar and cornstarch.
Slowly add two cups of milk and 1 tsp. vanilla to the sugar and cornstarch, stirring constantly.
Add one stick butter.
Bring to a boil over medium high heat, stirring constantly. Allow to boil for 3-4 minutes.
Pour into prebaked pie shell.
Sprinkle with cinnamon and nutmeg.