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Tuesday, March 1, 2011

Crock Pot Pizza...

Here I am posting yet another crock pot meal. Those seem to be the norm here these last few weeks. We haven't been that busy, but it's nice to know that lunch is partially made and I am not rushing around in the morning trying to get the meal on the table.

Last week I made Crock Pot pizza. My sister actually recommended this recipe, but it came out of one of my cookbooks.

I served it with garlic and cheddar biscuits and a tossed salad. Our bellies were satisfied.
(see below for pizza and biscuit recipe)
Crock Pot Pizza
1 1/2 lbs. sausage
1 small onion, chopped
1 lb. package rigatoni, uncooked
26 oz. jar pasta sauce
15 oz. can tomato sauce
3/4 cup water
4 oz can mushrooms (optional)
8 oz. package pepperoni, chopped
16 oz. pkg shredded mozzarella cheese

1. Brown sausage and onion. Drain. Place one-third of mixture in crock pot.
2. Layer in one-third of uncooked pasta.
3. Combine pasta sauce, tomato sauce, water, and mushrooms in a bowl. Ladle one-third of mixture over pasta.
4. Repeat layers twice.
5. Top with pepperoni.
6. Cover and cook on high for 1 hour then on low for 5 hours.
7 . One hour before serving, top with shredded cheese.

Cheese and Garlic Biscuits
2c. Bisquick
2/3 c. milk
1/2 c. shredded cheddar cheese
1/4 c. margarine or butter, melted
1/4 tsp garlic powder

1. Preheat oven to 425 degrees. Stir in Bisquick, milk and cheese until soft dough forms.
2.Drop dough by spoonfuls onto cookie sheet.
3. Bake 8 to 10 minutes or until golden brown.
4. Mix margarine and garlic powder; brush on warm biscuits.

Yield 10 to 12 biscuits

Enjoy!

3 comments:

  1. Eric has become a blog stocker and I had a special request for this recepie, thanks for sharing:)

    ReplyDelete
  2. This comment has been removed by a blog administrator.

    ReplyDelete
  3. We are going to have to try this! Thanks for stopping by Whatcha Crockin' Wednesday!

    ReplyDelete

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