Last week I made Crock Pot pizza. My sister actually recommended this recipe, but it came out of one of my cookbooks.
I served it with garlic and cheddar biscuits and a tossed salad. Our bellies were satisfied.
(see below for pizza and biscuit recipe)

1 1/2 lbs. sausage
1 small onion, chopped
1 lb. package rigatoni, uncooked
26 oz. jar pasta sauce
15 oz. can tomato sauce
3/4 cup water
4 oz can mushrooms (optional)
8 oz. package pepperoni, chopped
16 oz. pkg shredded mozzarella cheese
1. Brown sausage and onion. Drain. Place one-third of mixture in crock pot.
2. Layer in one-third of uncooked pasta.
3. Combine pasta sauce, tomato sauce, water, and mushrooms in a bowl. Ladle one-third of mixture over pasta.
4. Repeat layers twice.
5. Top with pepperoni.
6. Cover and cook on high for 1 hour then on low for 5 hours.
7 . One hour before serving, top with shredded cheese.
Cheese and Garlic Biscuits
2c. Bisquick
2/3 c. milk
1/2 c. shredded cheddar cheese
1/4 c. margarine or butter, melted
1/4 tsp garlic powder
1. Preheat oven to 425 degrees. Stir in Bisquick, milk and cheese until soft dough forms.
2.Drop dough by spoonfuls onto cookie sheet.
3. Bake 8 to 10 minutes or until golden brown.
4. Mix margarine and garlic powder; brush on warm biscuits.
Yield 10 to 12 biscuits
Enjoy!

Eric has become a blog stocker and I had a special request for this recepie, thanks for sharing:)
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ReplyDeleteWe are going to have to try this! Thanks for stopping by Whatcha Crockin' Wednesday!
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