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Monday, March 14, 2011

Beef Stew and Rice...

This recipe came from my MIL.
All you need is a can of cream of celery, cheddar cheese, and cream of chicken...
beef stew meat, or a roast, cut up.
No need to cook the meat before adding the soup.

layer meat and soup in baking dish...

Cook for 3 hours at 350 degrees.
Serve over rice.

Beef Stew and Rice
1 can Cream of Celery soup
1 can Cheddar Cheese soup
1 can Cream of Chicken soup
Stew meat or roast, cut up.
Place meat in baking dish.
Layer soups over meat.
Bake at 350 degrees for 3 hours.
Serve over rice.

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