Beef Stew and Rice...

This recipe came from my MIL.
All you need is a can of cream of celery, cheddar cheese, and cream of chicken...
beef stew meat, or a roast, cut up.
No need to cook the meat before adding the soup.

layer meat and soup in baking dish...

Cook for 3 hours at 350 degrees.

Serve over rice.

Beef Stew and Rice

1 can Cream of Celery soup

1 can Cheddar Cheese soup

1 can Cream of Chicken soup

Stew meat or roast, cut up.

Place meat in baking dish.

Layer soups over meat.

Bake at 350 degrees for 3 hours.

Serve over rice.

Enjoy!