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Monday, April 11, 2011

Hungry Jack Casserole...

This recipe is a favorite in our house.


Here is what you will need (minus the Thin Mint Girl Scout cookies;p)...


Brown the hamburger; drain...

Stir in the salt, baked beans, barbecue sauce, brown sugar, and minced onion.
Heat til bubbly...

Pour mixture into 9x13 pan.
Cut biscuits into quarters and place on top of mixture...
Bake for about 25 minutes or until biscuits are golden brown.

Top with shredded cheese and bake for an additional 5 minutes or until cheese is melted.

So good!
Enjoy!

Hungry Jack Casserole

2 lbs. hamburger
2 tsp. salt
1 C. Barbecue sauce
16 oz can baked beans
2 Tbsp. brown sugar
2 Tbsp. minced onion
1 can refrigerated flaky biscuits
1 c. shredded cheese

Preheat oven to 375 degrees.
Brown hamburger; drain.
Stir in next 5 ingredients; heat til bubbly.
Pour into 9x13 dish.
Cut biscuits into quarters and place on top of mixture.
Bake for 25 minutes or until biscuits are golden brown.

Sprinkle with cheese.
Bake for an additional 5 minutes or until cheese is melted.

9 comments:

  1. I can't wait to make this for dinner! I'm getting tired of making the same old things!! Yum!

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  2. That looks good, I think I'll be making this tomorrow night. Thanks for sharing.

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  3. This meal might a trip out the fields this spring. It should fill up Tall Guy and his dad for the rest of the afternoon! YUM! Thanks for sharing!

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  4. This looks like something that will be an instant favorite at our house! Gonna have to pick up a few ingredients for this when I get the one I'm missing for the porcupine meatballs - I owe you a post! :)

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  5. One of Dillon's favorites. We fix it at our house too!! Of course, John Paul is upset that Dillon gets more than just roast! lol!

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