This recipe is a favorite in our house.
Here is what you will need (minus the Thin Mint Girl Scout cookies;p)...

Stir in the salt, baked beans, barbecue sauce, brown sugar, and minced onion.
Heat til bubbly...
Heat til bubbly...

Pour mixture into 9x13 pan.
Cut biscuits into quarters and place on top of mixture...
Bake for about 25 minutes or until biscuits are golden brown.
Top with shredded cheese and bake for an additional 5 minutes or until cheese is melted.
Cut biscuits into quarters and place on top of mixture...

Top with shredded cheese and bake for an additional 5 minutes or until cheese is melted.

So good!
Enjoy!
Hungry Jack Casserole
2 lbs. hamburger
2 tsp. salt
1 C. Barbecue sauce
16 oz can baked beans
2 Tbsp. brown sugar
2 Tbsp. minced onion
1 can refrigerated flaky biscuits
1 c. shredded cheese
Preheat oven to 375 degrees.
Brown hamburger; drain.
Stir in next 5 ingredients; heat til bubbly.
Pour into 9x13 dish.
Cut biscuits into quarters and place on top of mixture.
Bake for 25 minutes or until biscuits are golden brown.
Sprinkle with cheese.
Bake for an additional 5 minutes or until cheese is melted.

Hungry Jack Casserole
2 lbs. hamburger
2 tsp. salt
1 C. Barbecue sauce
16 oz can baked beans
2 Tbsp. brown sugar
2 Tbsp. minced onion
1 can refrigerated flaky biscuits
1 c. shredded cheese
Preheat oven to 375 degrees.
Brown hamburger; drain.
Stir in next 5 ingredients; heat til bubbly.
Pour into 9x13 dish.
Cut biscuits into quarters and place on top of mixture.
Bake for 25 minutes or until biscuits are golden brown.
Sprinkle with cheese.
Bake for an additional 5 minutes or until cheese is melted.
I can't wait to make this for dinner! I'm getting tired of making the same old things!! Yum!
ReplyDeleteThat looks good, I think I'll be making this tomorrow night. Thanks for sharing.
ReplyDeleteThis meal might a trip out the fields this spring. It should fill up Tall Guy and his dad for the rest of the afternoon! YUM! Thanks for sharing!
ReplyDeletesounds good....
ReplyDeleteThis looks like something that will be an instant favorite at our house! Gonna have to pick up a few ingredients for this when I get the one I'm missing for the porcupine meatballs - I owe you a post! :)
ReplyDeleteOne of Dillon's favorites. We fix it at our house too!! Of course, John Paul is upset that Dillon gets more than just roast! lol!
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