Header Link Map

Image Map

Monday, August 8, 2011

Pork Tenderloin On the Grill...

I made this several weeks ago and as I type this, my mouth is salivating.  I think I may have to make it tomorrow.  The marinade is so yummy I think I could drink it our of a cup.  Just sayin'.

Mix up the marinade and place in Ziploc bag with the pork loin.
Allow to marinate over night.
 Remove loin from bag and baste with additional marinade.
 Grill, serve, and enjoy!...

Pork Tenderloin On the Grill

1/4 c. soy sauce
1/4 c. vegetable oil
1/4 c. Dijon mustard
1/4 c. brown sugar
2 tsp. garlic powder or 3 cloves garlic, minced
1/4. tsp powdered ginger
1 tsp. Worcestershire sauce

Combine all ingredients.
Place pork loin in Ziploc bag.
Pour marinade over pork loin.
Allow to marinate overnight.

Remove pork loin from bag and place on large sheet of aluminum foil.
Baste with additional marinade.
Wrap tenderloin in two sheets of aluminum foil.
Cook on grill over medium high heat for approximately 2 hours or until internal temperature is 165 degrees.


  1. Sounds yummy! Great blog! New Follower from the Totally Tuesday Blog Hop! Stop on by - www.blended.typepad.com

  2. ohhh sounds and LOOKS very tasty!!!

    Thanks for sharing

    p.s hopped over from Ott A!

  3. This looks so good- I'm going to try this this weekend!

  4. Thank you for the great recipe. We will have to try this over the weekend. Grandpa love to fire up the grill on the weekends.
    New follower from Tuesdays blog hop.
    Hope you follow back.

  5. that looks delicious! thanks for linking up with Made From Scratch Tuesday!

  6. This comment has been removed by a blog administrator.


I enjoy reading every comment and I respect all of your opinions. However, I ask that your comments be respectful as well. I reserve the right to delete any offensive comments.

Web Statistics