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Friday, December 31, 2010

Sweet Potato Bread...

This bread is very moist and delicious. Try it! You'll love it. I promise.
3 cups all purpose flower
2 tsp baking powder
2 tsp ground cinnamon
1 tsp nutmeg
1/2 tsp baking soda
1/4 tsp salt
2 sticks butter, softened
1 1/2 cups sugar
1/2 cup packed brown sugar
1 tsp vanilla
2 cups or 1 29 oz can sweet potatoes, drained and mashed
4 large eggs at room temperature
3/4 cup chopped pecans

Preheat oven to 325 degrees. Grease and flour two loaf pans.
Mix the first six ingredients.
Cream butter, sugars, and vanilla until light and fluffy.
Blend in mashed sweet potatoes, and then the eggs, one at a time.
Add flour mixture in thirds; combine ingredients just enough to blend.
Pour batter evenly into greased and floured pans.
Sprinkle pecans over batter.
Bake for 60- 70 minutes or until toothpick inserted in center of loaves comes out clean.
Cool 15 minutes then remove from loaf pans.

Enjoy!

8 comments:

  1. Nice website! I enjoy a couple of of the articles which were written, and especially the comments posted! I will definately be visiting again!

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  2. I didn't think I would like this bread since I don't usually like sweet potatoes, so I made a batch of Sweet Potato Bread.

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