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Sunday, July 24, 2011

Caramelized Beef Skewers...

Cut steak into 1 inch chunks(the recipe says to use sirloin steaks, but anything will work.  I just usually pull the first type of steak I see out of the freezer and use that).

Toss the steak with steak sauce and brown sugar.
Marinate for 2 hours....
 Meanwhile, combine additional steak sauce, barbecue sauce, mustard, and brown sugar...
 Place steak pieces on soaked wooden skewers or metal skewers...
 Grill skewers until cooked on each side and brush generously after each turn with the barbecue sauce mixture...

Caramelized Beef Skewers

1 lb. beef steak, cubed
1/2 c. steak sauce, divided
1/2 c. brown sugar, divided
1/4 c. barbecue sauce
2 tsp. Dijon mustard

Cut steak into 1 inch chunks.

Toss with 1/4 c. steak sauce and 1/4 c. brown sugar.  Marinate for about 2 hours, stirring occasionally.

Meanwhile, combine 1/4 c. steak sauce, 1/4 c. brown sugar, 1/4 c. barbecue sauce, and Dijon mustard; set aside.

Preheat grill to medium-high heat.

Place steak onto soaked wooden or metal skewers.

Grill to your liking, brushing each side generously with each turn.

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