Cut steak into 1 inch chunks(the recipe says to use sirloin steaks, but anything will work. I just usually pull the first type of steak I see out of the freezer and use that).
Toss the steak with steak sauce and brown sugar.
Marinate for 2 hours....
Caramelized Beef Skewers
1 lb. beef steak, cubed
1/2 c. steak sauce, divided
1/2 c. brown sugar, divided
1/4 c. barbecue sauce
2 tsp. Dijon mustard
Cut steak into 1 inch chunks.
Toss with 1/4 c. steak sauce and 1/4 c. brown sugar. Marinate for about 2 hours, stirring occasionally.
Meanwhile, combine 1/4 c. steak sauce, 1/4 c. brown sugar, 1/4 c. barbecue sauce, and Dijon mustard; set aside.
Preheat grill to medium-high heat.
Place steak onto soaked wooden or metal skewers.
Grill to your liking, brushing each side generously with each turn.