This recipe came from my friend Chantel.
My other friend Jamalyn is in the middle.
That's me on the right.
With much longer hair.
I sometimes miss my long hair.
Only because I can pull it up in a pony tail lickety-split if I am having a bad hair day.
Or if I don't feel like doing my hair.
Or if it is really hot outside.
Never mind. I don't miss my long hair at all.
Anywho...back to the yummy recipe...
Cut steak into 1 inch chunks(the recipe says to use sirloin steaks, but anything will work. I just usually pull the first type of steak I see out of the freezer and use that).
Toss the steak with steak sauce and brown sugar.
Marinate for 2 hours....
Caramelized Beef Skewers
1 lb. beef steak, cubed
1/2 c. steak sauce, divided
1/2 c. brown sugar, divided
1/4 c. barbecue sauce
2 tsp. Dijon mustard
Cut steak into 1 inch chunks.
Toss with 1/4 c. steak sauce and 1/4 c. brown sugar. Marinate for about 2 hours, stirring occasionally.
Meanwhile, combine 1/4 c. steak sauce, 1/4 c. brown sugar, 1/4 c. barbecue sauce, and Dijon mustard; set aside.
Preheat grill to medium-high heat.
Place steak onto soaked wooden or metal skewers.
Grill to your liking, brushing each side generously with each turn.