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Tuesday, July 5, 2011

Black Raspberry Pie...

Fruit pies are all the rave at our house this time of year.  My mother-in-law gave me some fresh black raspberries...all ready picked, the best kind....so I made a pie with them.

Place pie shell in bottom of a pie pan...
Place about 4 cups berries in a bowl... 
 Stir in sugar, flour, margarine, salt, and cinnamon...
 Place mixture in pie shell...
 Top with additional pie shell.
Crimp the edges and make bird scratches (don't know correct term, but that's what I've always called them) in the top of the pie shell.
I failed to get a picture of the masterpiece so just use your imagination.  It was delicious!


Black Raspberry Pie

4 c. berries
1 c. sugar
1/4 c. flour
1/4 c. margarine (melted)
pinch of salt
sprinkle of cinnamon

Place pie shell in bottom of pie pan.

Mix berries, sugar, flour, margarine, salt and cinnamon together.

Place in pie shell.

Top with additional pie shell.  Crimp the edges and make bird scratches with a knife.

Bake at 350 degrees for 50-60 minutes.

Enjoy!

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4 comments:

  1. YUM! We just picked up 20 lbs of blueberries! Some of those would look great in a pie crust ;-)

    ReplyDelete
  2. Oh. My. I think I need a some!! My berry bushes didn't make anything this year.... might be because the husband sprayed them... but just maybe... haha!! Thanks for linking them up to 2 Maids a Baking!!

    ReplyDelete

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