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Sunday, March 7, 2010

Scotcheroos...

I made these delicious little things the other day...
and because I have a soft spot in my heart for all my loyal blog readers, I wanted to share the recipe with you! They are simple and absolutely divine!!
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1 C. sugar
1C. light corn syrup
1 C. peanut butter
6 C. Rice Krispies
1 C. Chocolate chips
1 C. Butterscotch chips

Combine sugar and syrup in a sauce pan. Heat until boiling. Remove from heat. Add Peanut Butter. Stirring until well mixed. Add Rice Krispies. Spread in 9x13 pan.
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Melt chocolate & butterscotch chips over medium low heat & spread on top of mixture.
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Walk 5 miles for every 1 you eat!;)

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