Banana salad is a family favorite around here. I buy bananas almost every time I go to the store and while the girls and I eat a lot of bananas, there are usually a couple that start to get a little too ripe for our liking. This is the perfect recipe for those mushy bananas because you can only make and eat so much banana bread.
The recipe came from Brad's mom and it is one that he remembers from his childhood. You know you better make it when he asks for and writes the recipe himself!
First whisk together the egg, sugar, flour, salt, vinegar and water...
Cook the mixture until thickened then stir in the butter until melted...
Allow the mixture to cool then stir in the cool whip and bananas. Yum!
1/2 C. sugar
1 1/2 Tablespoons flour
pinch salt (about 1/4 teaspoon)
2 T. vinegar, add enough water to make 1/2 Cup liquid
1 Tablespoon butter
1 container cool whip
Whisk together the egg, sugar, flour, salt and vinegar/water mixture. Cook until thick, stirring constantly.
Once thickened, remove from heat and add butter. Stir until butter is melted. Allow the mixture to cool.
Once cool add cool whip and bananas and mix well.