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Friday, October 19, 2012

White Chocolate Candy Corn M&M Cookies...

It's been a while since I posted a recipe.  It's been a while since I've baked actually.  I have had some generous family members cook and bake for me after we brought Jody home, but it feels good to be back to baking and cooking.  Baking is a great stress reliever for me.  That and a glass of wine...or beer, anyway...I thought I would share this easy and yummy recipe with you.
It came from Lilluna.com and contains white chocolate candy corn m&ms that I thought I may not be able to find, but once again the Super Wal-Marts did not disappoint!
 White Chocolate Candy Corn M&M Cookies
1 C. Brown sugar
1 C. sugar
1/2 C. margarine or butter (I used butter)
1/2 C. oil
2 eggs
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
3 C. flour
1/2 bag white chocolate candy corn m&ms
1) Crush m&ms into small pieces.  (I put them in a Ziploc bag and crushed them with the rolling pin.  Also, a great way to relieve any frustrations, just sayin')
2) Cream butter, oil, brown sugar, and white sugar.  Add eggs and beat just until mixed.
3) Add remaining ingredients, including crushed m&ms.  Mix well.
4) Drop onto greased baking sheet. (At this point, you can place 3 or so additional m&ms on top.  I didn't because I didn't want a strong white chocolate taste.)
5) Bake at 350 degrees for 7-9 minutes.



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