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Monday, June 23, 2014

Strawberry Poke Cake...

It's still strawberry season in Indiana and I'm sharing this recipe for all of you to enjoy!  I made it for the first time a few weeks ago and my husband laughed when I said it was a light and refreshing dessert.  He didn't understand how a dessert could be light...and refreshing, but it is!  This would be great after any meal...maybe one from the grill!  A perfect dessert for summertime!


 Everyone in our house loved it especially our youngest, but she will eat anything!!!  Really though, it is delicious!!!





Strawberry Poke Cake

Ingredients
  • 1 box strawberry cake mix
  • 2 Cups strawberries, fresh, frozen (thawed), or store bought
  • 1 3.4 ounce package vanilla instant pudding
  • 1 Cup milk
  • 3 Cups whipped topping
Cooking Directions
  1. Preheat oven to 350 degrees, Grease a 9x13 baking pan.
  2. Prepare, bake and cool cake mix according to directions on package.
  3. Once cake is cool, poke holes 1" apart in top (I used a wooden handle from a spoon).
  4. Puree thawed strawberries with juice in blender. (I used a potato masher to mash mine). Spoon evenly over top of cake allowing the mixture to soak into the holes.
  5. For topping, combine pudding mix and 1 cup milk. Fold whipped topping into pudding mixture. Spread evenly over cake. Garnish with fresh strawberries. Refrigerate at least 4 hours before serving. Keep refrigerated.

Photobucket

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