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Thursday, September 19, 2013

Sweet and Savory Meatloaf...

When I was asked to share a recipe with my readers that relates to my farming background, I knew it had to include beef.  I was raised on a dairy and grain farm.  For several years we also had hogs.  Now we live on a beef and grain farm.  

Growing up, we were definitely a meat and potato kind of family.  I am now passing on my love for meat and potatoes to my girls.  I think it may be one of the main reasons Brad fell in love with me.  When we go to a restaurant, I'm not scared to order a steak or a big ole cheeseburger!

One of the ultimate comfort meals for me is meatloaf, mashed potatoes and carrots.  It's pretty easy to make and you have a three course meal in a little over an hour.



Sweet and Savory Meatloaf

2 pounds ground beef
1 Cup oatmeal
2 eggs
1/4 Cup chopped onion
1 teaspoon salt
1/2 teaspoon pepper
1 Tablespoon brown sugar
1 Cup ketchup

Mix all ingredients together.  (You may need to add a little more ketchup if it seems to dry, or more oatmeal if it seems to moist.) 

Form into a loaf and bake at 350 degrees for 50-60 minutes.

Enjoy!


I am participating in Indiana's Family of Farmers Table Talk series and received a gift in exchange for my participation.





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6 comments:

  1. Oh thank you this sounds delicious we are beef farmers too well cow/calf farmers so I am always looking for more recipes. B

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