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Friday, April 17, 2015

Mac and Cheese Lasagna...

It's almost planting time which means I will be busy taking meals to the field.  Casseroles are probably my favorite food to take because they stay warm for a long time.  My family loves spaghetti and lasagna and a few of us love mac n cheese;)  I'm not a huge fan of macaroni and cheese, but I do like it in this recipe.  This pairs great with a fresh green salad and garlic bread!





Mac and Cheese Lasagna

Ingredients
  • 2 7.5 oz packages Kraft Thick and Creamy Macaroni and Cheese
  • 1 lb. ground beef
  • 2 cups spaghetti sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 1/2 Cup mozzarella cheese
Cooking Directions
  1. Prepare the macaroni and cheese according to package directions.
  2. While the macaroni cooks, brown the beef and drain. Add the spaghetti sauce, onion powder, garlic powder and pepper to the beef. Simmer for 10 minutes.
  3. In a 9x13 pan, spread half the meat mixture to cover the bottom of the pan. Follow with a layer of half the macaroni and cheese. Repeat with the remaining ingredients.
  4. Sprinkle the mozzarella over the layers and bake at 375 degrees for 15 minutes or until hot and bubbly.

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