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Friday, February 13, 2015

Robert Redford...

Since tomorrow is Valentine's Day, I'm sharing my valentine's favorite recipe of all time.  Robert Redford.  There are several variations to this recipe, and I even remember my mom using butterscotch pudding in it when we were little, but this is the recipe I have used for many years and the one he grew up with so it's not something to mess with.  Although, he seems to think the name, Robert Redford, is a little outdated and could stand a change...like to Angelina Jolie...but it just doesn't sound right, so Robert Redford it stays!

And just for fun, here is a picture of My Valentine and me!  I hope you all have a great weekend!





Robert Redford

Ingredients
  • 1/2 Cup butter, melted
  • 1/2 Cup chopped pecans
  • 1 Cup flour
  • 8 oz. cream cheese
  • 1 Cup powdered sugar
  • 1 container cool whip, divided
  • 1 5.4 oz instant chocolate pudding
  • 3 Cups cold milk
Cooking Directions
  1. Combine butter, pecans, and flour and press in a greased 9x13 pan.
  2. Bake at 350 degrees for 15 minutes. Let cool.
  3. Combine cream cheese, powdered sugar, and 1/2 container cool whip.
  4. Spread on top of crust.
  5. Mix together milk and pudding and pour over cream cheese layer.
  6. Refrigerate until set. Spread remaining cool whip over chocolate.
  7. Top with additional chopped pecans, if desired.
Photobucket

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