Another marvelous recipe from Gooseberry Patch's 101 Super-Easy Slow-Cooker Recipes Cookbook . I don't know who Susan is, other than what the cookbook tells me, but Susan is one fantastic lady for inventing this recipe. I already had most of the ingredients in my pantry and it was just a little spicy which got the OK from my family! Susan's ribs will definitely be making more appearances in This Farm Family's kitchen!
Susan's Slow Cookin' Ribs
1 Tablespoon onion powder
1 teaspoon red pepper flakes
1/2 teaspoon dry mustard
1/2 teaspoon garlic powder
1/2 teaspoon allspice
1/2 teaspoon cinnamon
3 pounds boneless pork ribs, sliced into serving size pieces
1 onion, sliced and divided
1/2 Cup water
2 Cups hickory-flavored barbecue sauce
1) Combine seasonings in a cup; mix well and rub over ribs. Arrange one-third of ribs in slow cooker. Place one-third of onion slices over top; repeat layering 2 more times, ending with onion.
2) Pour water over all. Cover and cook on low setting for 8 to 10 hours.
3) Drain and discard liquid from slow cooker. Pour barbecue sauce over ribs. Cover and cook on low setting for an additional one to 2 hours.
Serves 6 to 8.