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Tuesday, April 8, 2014

Susan's Slow-Cookin' Ribs...

Another marvelous recipe from Gooseberry Patch's 101 Super-Easy Slow-Cooker Recipes Cookbook .  I don't know who Susan is, other than what the cookbook tells me, but Susan is one fantastic lady for inventing this recipe.  I already had most of the ingredients in my pantry and it was just a little spicy which got the OK from my family!  Susan's ribs will definitely be making more appearances in This Farm Family's kitchen!


Susan's Slow Cookin' Ribs

1 Tablespoon onion powder
1 teaspoon red pepper flakes
1/2 teaspoon dry mustard
1/2 teaspoon garlic powder
1/2 teaspoon allspice
1/2 teaspoon cinnamon
3 pounds boneless pork ribs, sliced into serving size pieces
1 onion, sliced and divided
1/2 Cup water
2 Cups hickory-flavored barbecue sauce

1) Combine seasonings in a cup; mix well and rub over ribs.  Arrange one-third of ribs in slow cooker.  Place one-third of onion slices over top; repeat layering 2 more times, ending with onion.

2) Pour water over all.  Cover and cook on low setting for 8 to 10 hours.

3) Drain and discard liquid from slow cooker.  Pour barbecue sauce over ribs.  Cover and cook on low setting for an additional one to 2 hours.

Serves 6 to 8.

Enjoy!
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6 comments:

  1. Wow -- this looks great! Another reason I need to get a crock pot. Thank you!

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