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Wednesday, February 5, 2014

Valentine Puppy Chow...

I thought puppy chow was something that was only made at Christmas until I saw a recipe for Valentine Puppy Chow one day while browsing the wonderful world of Pinterest.  You add red velvet cake mix to add a hint of red color, while also adding the flavor of red velvet which makes it taste a little different than the traditional Christmas one.  I made a few changes to the recipe.  The original recipe called for cream cheese and milk, but you had to keep it in the fridge, so I left those ingredients out and it turned out just fine.  I highly recommend making this for your Valentine;0)

Valentine Puppy Chow

10 C. Rice Chex cereal
1 1/2 C. white chocolate chips
1/2 C. milk chocolate chips
2 C. Red Velvet cake mix
1 C. powdered sugar
Valentine's M&Ms

1) Place Chex mix in a large bowl with a lid.

2) Place powdered sugar and cake mix in a bowl, and mix.

3) Melt chocolates together in a double broiler until smooth and creamy (*see pic below)

4) Once the chocolate is melted, pour over cereal and stir until coated.

5) Add the cake/sugar mixture to cereal.  Place the lid on the bowl and shake until coated.

6) Dump mixture onto a cookie sheet or waxed paper and allow it to cool.  Once it is cool, stir in the M&Ms.  You can also add sprinkles or heart sprinkles.  Store in an air tight container.


*I don't have a double broiler, so instead I add about 2 Cups of water to a pot and place a glass bowl on top of the pot.  Add the chocolates and bring the water to a boil.  Once it begins boiling, decrease the heat to medium low.  Stir until melted.



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