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Tuesday, February 28, 2012

Sugar Cream Cake...

The recipe I am sharing with you today is an easy one, but one that is sure to satisfy your sweet tooth.  I'm sure a lot of you already have this one in your recipe box. 


Sugar Cream Cake

1 box yellow cake mix
4 eggs
1/2 C. softened butter
1 box powdered sugar (16 oz or 4 1/2 cups)
1-8 oz. package cream cheese

Beat cake mix, 2 eggs, and butter together.
Pour into a greased 9x13 pan.
Beat sugar, cream cheese and remaining eggs together.
Pour over first layer.
Bake @ 350 degrees for 30 minutes.

Enjoy!


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9 comments:

  1. I see butter listed in the directions but I don't see it listed in the ingredients. How much is one to use?

    ReplyDelete
  2. @Anonymous,
    I left out the butter when typing the ingredient list. Thanks for making me aware of this! I have changed it, but it takes 1/2 c. of softened butter.

    Sarah @ This Farm Family's Life

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  3. Is this 1 - 8oz. cream cheese?? Looks like 18 ozs.

    ReplyDelete
  4. @Charlotte,
    Yes. It is 1- 8oz. package cream cheese.

    Sarah @ This FArm Family's Life

    ReplyDelete
  5. We call these Chess Bars. Yum!

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  6. This looks yummy! Thanks for sharing on Crazy Sweet Tuesday!

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