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Monday, August 2, 2010

Praline Pecan Cake...

I can't take pictures of food. They never look right. So, don't judge this cake by the photo.
Please make it...it is so yummy.
It's easy to.
1 package butter pecan cake mix
1 15 oz container coconut pecan frosting
4 eggs
3/4 C. vegetable oil
1 C. water
1/2 C. chopped pecans

Preheat oven to 375 degrees. Spray a 9x13 pan with cooking spray.

Combine the cake mix with the frosting, eggs, oil, water, and pecans. Mix until combined.

Pour in 9x13 pan and bake for 50 minutes or until a toothpick inserted into center of cake comes out clean.


Brad likes to eat this cake for breakfast.
I prefer it after the girls go to bed with some ice cream on the side....I don't like to share.
I know I am mean!
Try it...you won't want to share it either!

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