Header Link Map

HTML Map

Friday, June 19, 2015

Smoky Barbecue Sliders...

I love a good cheeseburger!  The messier the better!  Pizza and cheeseburger are my two favorite foods and if you know me well, you know that I never pass up a chance to eat at our local Pizza King, and we can be found there most Sundays after church, or at the chance to eat at any "hole in the wall" restaurant because those are the ones that serve the best cheeseburgers!

I also never pass up the opportunity to have those two foods at home, so when I saw this recipe for Smoky Barbecue Sliders I knew that I had to try it.  As a bonus, they also include my second most favorite food...bacon.  Oh.My.Goodness.  So delicious!  These were probably the best cheeseburgers I have ever grilled!  I made these a couple weeks ago and Brad asked tonight when we were going to have them again.  And the girls loved the mini sandwiches.  This would make the perfect burger for Father's Day.










Smoky Barbecue Sliders

Ingredients
  • 4 slices bacon
  • 1/2 Cup onion, chopped
  • 2 teaspoons powdered garlic
  • 2 pounds ground beef
  • 2 Tbsp. liquid smoke
  • 3 Tbsp. Sweet Baby Rays original BBQ sauce
  • 2 Tbsp. Paprika
  • salt and pepper
  • 3 oz. shredded cheddar cheese
  • 16 hamburger slider buns
Cooking Directions
  1. Cook bacon until crisp. Drain on paper towels and let cool and crumble. Drain all but 1 Tablespoon bacon grease from skillet; saute onion for about 3 minutes. Add garlic powder and stir into bacon. Saute for an additional minute. Let cool.
  2. Mix ground beef, paprika, barbecue sauce, salt, pepper, and reserved bacon and onion.
  3. Form into 3-inch patties.
  4. Grill over medium heat for 6-10 minutes per side.
  5. Top half of them with shredded cheese and allow to melt for a minute or so.
  6. Top with another patty and serve on buns.

Photobucket

2 comments:

  1. This comment has been removed by a blog administrator.

    ReplyDelete
  2. This comment has been removed by a blog administrator.

    ReplyDelete

I enjoy reading every comment and I respect all of your opinions. However, I ask that your comments be respectful as well. I reserve the right to delete any offensive comments.

Web Statistics