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Monday, May 4, 2015

Hawaiian Pinwheels...

My husband loves ham sandwiches.  When he is in the fields and I'm busy and am unable to deliver lunch to him, he is perfectly content with a ham sandwich.  I thought the recipe for Hawaiian Pinwheels in Gooseberry Patch's cookbook,Mom Knows Best would be a nice twist on the traditional ham sandwich.  I sliced them because I made them for a party I was hosting, but you could easily leave them whole.

The recipe called for pineapple cream cheese spread.  I wasn't able to find it.  I don't know if it is my location or if it really is that difficult to find, so I mixed 8-oz cream cheese with 1/4 cup crushed pineapple and juice.  I also didn't add the lettuce.






Hawaiian Pinwheels

Ingredients
  • 4 6-inch flour tortillas
  • ¼ Cup pineapple cream cheese spread
  • 12 slices deli ham
  • 4 slices Colby Jack cheese
  • 1 Cup romaine lettuce, shredded
Cooking Directions
  1. Place tortillas on a microwave-safe plate; microwave for 30 seconds.  
  2. Spread each tortilla with one Tablespoon cream cheese; top each with 3 slices ham, once cheese slice and ¼ cup lettuce.
  3. Roll up tortillas; refrigerate for 2 hours then slice into one-inch pinwheels.

Photobucket

5 comments:

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  5. I love taking different roll-ups to the fields on days where I'm in a hurry, but hadn't even thought of a ham/pineapple type. Thanks for the recipe!

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