Sex In a Pan...

Did the title of this post catch your eye?  I bet you are wondering what the heck this post is about!  Don't worry, it's a recipe, but I sure had my friends wondering as we were texting as I was making this dish;)

So, I'm sure you've all heard of the tried and true Robert Redford recipe that has been passed down from generations.  It's a great one!  One of my husbands favorites, so I will be sharing my recipe for it on this little blog next month.  I have to admit, I really don't know what Robert Redford looks like and my husband always wants to change the name of it to Angelina Jolie because he thinks the name Robert Redford is a little out dated, but we still call it by its given name.

Okay, back to the recipe with that catchy name;)  This is a lot like Robert Redford only, in my opinion, a little bit better!  This recipe combines both vanilla and chocolate pudding which will make definitely please your palette;) I found the original recipe at Amanda's Cookin, but I made some slight changes to it.  If you haven't checked out Amanda's sight, I highly suggest you do.  She also has an awesome craft website which I adore and a lot of my crafting inspiration comes from there.

Enjoy this recipe, my friends!  It's a goody!

Sex In a Pan

Ingredients

• 3/4 Cup all-purpose flour
• 1/2 Cup packed brown sugar
• 1/4 Cup unsweetened cocoa
• 1/2 teaspoon salt
• 1/2 cup butter, melted
• 8-oz cream cheese
• 3/4 Cup powdered sugar
• 8-oz cool whip, divided
• 5.8 oz package instant vanilla pudding
• 5.8 oz package instant chocolate pudding
• 6 cups cold milk, divided
• additional cocoa powder for garnish, optional

Cooking Directions

1. Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.
2. Melt butter in microwave. Combine butter, flour, brown sugar, cocoa and salt using a mixer until well combined and soft dough forms.
3. Press mixture evenly into pan. Bake for 10-12 minutes. Allow crust to cool completely.
4. While crust is cooling, combine cream cheese, powdered sugar and 1/2 of cool whip container. Once crust is cool, spread mixture evenly over crust.
5. Combine chocolate pudding and three cups of milk and spread evenly over cream cheese layer. Allow the chocolate pudding to set for a moment to thicken a bit.
6. Combine vanilla pudding and three cups of milk and spread evenly over chocolate pudding. Allow the vanilla pudding to set for a moment to thicken.
7. Spread remaining cool whip over vanilla layer and garnish with cocoa powder if using.
8. Refrigerate for one hour before serving.