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Wednesday, August 20, 2014

Classic Buffalo Chicken Dip...

I love appetizers!  In fact, I could make a meal out of them and sometimes when I eat at a restaurant, I will order off the appetizer menu for my actual meal....unless they have pizza!    I recently made this for a family get -together that took place pool side.  I use the term 'recently' lightly because it was about a month and a half ago!  This was a big hit.  The best part, it was made in the crockpot!  I have always loved cooking in my crockpot, but since my crockpot menu has grown from only roast, potatoes and carrots in the last year or so, I love it even more!

So, I highly recommend this delicious appetizer for your next party.  Your guests will love it and will probably ask for the recipe.;)  The recipe came from Gooseberry Patch's new cookbook Slow-Cooker Fall Favorites- .





Classic Buffalo Chicken Dip

Ingredients
  • 2 10oz. cans chicken, drained
  • 2 8 oz. packages cream cheese, softened
  • 3/4 Cup cayenne hot pepper sauce
  • 1 Cup ranch salad dressing
  • 2 Cup shredded cheddar cheese, divided
Cooking Directions
  1. Combine chicken, cream cheese, hot sauce, salad dressing, and one cup cheddar cheese in slow cooker.
  2. Cover and cook, stirring occasionally, on high setting for about one hour, or until cheeses are melted.
  3. Turn heat to low setting;stir in remaining cheddar cheese until melted.
  4. Serve with baguette slices, or tostitoes for dipping.

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